tomato pie

(1 rating)
Recipe by
debra willoughby
cullman, AL

I tried this when I was tired of canning .. worked out great.

(1 rating)
yield 8 serving(s)
prep time 2 Hr
cook time 35 Min
method Bake

Ingredients For tomato pie

  • 4 to 5 md
    tomatoes
  • 10
    fresh basil leavs chopped
  • 1/2 c
    green onions chopped
  • 1
    9 inch pie crust
  • 1 c
    grated mozzarella cheese
  • 1 c
    grated cheddar cheese
  • 1 c
    mayo/ or ranch dressing use 3/4 c.. i have used ranch dry pck with sour cream and it is very good too
  • salt & pepper to taste use a lot

How To Make tomato pie

  • 1
    Pre bake crust .. Preheat oven to 350 degrees Place the tomatoes in a colander in the sink in 1 layer Sprinkle with salt and allow to drain for about 1 hour
  • 2
    Layer the tomato slices, basil and onion in the pie shell Season with salt and pepper
  • 3
    Combine the grated cheese and mayonnaise together in small bowl.Spread cheese mixture on top of the tomatoes and bake for 30-40 minutes or until golden brown Cut into 8 slices and serve warm

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