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tomato parmesan gratin

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

When I saw this recipe I immediately thought of another old-time recipe I haven't made in years, only it calls for mozzarella cheese, not Parmesan. This one promises to be just as delicious and couldn't be simpler to make! Recipe & Photo: http://krogercincinnati.mywebgrocer.com/

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For tomato parmesan gratin

  • 2 c
    store brand home-style cheese and garlic croutons, divided
  • 2 can
    (14.5 oz.ea.) stewed tomatoes, drained
  • 1 Tbsp
    dried thyme
  • 3 Tbsp
    store brand extra-virgin olive oil, divided
  • 1/2 c
    (2 oz.) grated parmesan cheese

How To Make tomato parmesan gratin

  • 1
    Place the croutons in a re-sealable plastic bag; crush to a coarse crumb. Combine the tomatoes, 1/2 of the croutons, thyme, and 1 Tbsp. olive oil. Toss gently and spoon evenly into a 1-1/2 to 2-quart baking dish that has been sprayed with cooking spray.
  • 2
    Toss together the remaining crushed croutons, Parmesan cheese, and 2 Tbsp. oil in a small bowl. Sprinkle crouton mixture over the tomatoes.
  • 3
    Bake in a preheated 425-degree oven for about 18 minutes or until top is golden brown.
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