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tomato-onion quiche

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This Taste of Home recipe came in my mailbox this morning and called out to me! I love quiche! Especially anything with cheese and tomatoes and onions--yum! You've gotta try this! Photo: tasteofhome.com

(1 rating)
yield 3 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For tomato-onion quiche

  • 1
    refrigerated pie crust
  • 1 c
    shredded part-skim mozzarella cheese
  • 1/2 c
    sliced sweet onion
  • 2 sm
    plum tomatoes, seeded and thinly sliced
  • 1/4 c
    shredded parmesan cheese
  • 3
    eggs
  • 1/2 c
    half and half cream
  • 1/2 tsp
    ground mustard
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/2 tsp
    dried thyme

How To Make tomato-onion quiche

  • 1
    Cut the refrigerated pastry sheet in half. Save the other half for another use (or make two of these). On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges.
  • 2
    Layer half of the mozzarella cheese, onion and tomato in pastry; repeat. Sprinkle with Parmesan cheese. In a small bowl, combine the eggs, cream, mustard and herbs; pour over top.
  • 3
    Bake in a preheated 350-degree oven for 45-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
  • 4
    NOTE: For more servings, double the recipe and use the whole pastry sheet and a larger pie plate (9 in.).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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