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tomato-mozzarella salad

(1 rating)
TeresaLanier avatar
Recipe by
Teresa Lanier
@TeresaLanier
Swainsboro, GA

Tasty, cool and refreshing on a hot Summer eveing.

(1 rating)
yield 4
prep time 20 Min
cook time 2 Hr

Ingredients For tomato-mozzarella salad

  • 3 md
    tomatos
  • 1/2 lb
    part skim mozzarella cheese, thinly sliced
  • 1/3 c
    safflower oil
  • 3 Tbsp
    red wine vinegar
  • 3 Tbsp
    chopped parsley
  • 3 Tbsp
    finely chopped onion
  • 1 Tbsp
    finely chopped fresh basil or 1/2 tsp. dried basil
  • 1 dash
    each salt and pepper

How To Make tomato-mozzarella salad

  • 1
    layer tomatoed and cheese in shallow dish. In small jar with a tight fitting lid place oil, vinegar, parsley, onion, basil, salt and pepper. Cover and shake well. Pour over tomatoes and cheese.
  • 2
    Cover and refrigerate several hours. Occasionaly spooning dressing over tomato salad. Makes 4 servings.
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