tomato halves with blue cheese sauce
(2 ratings)
No Image
My Old Recipes
(2 ratings)
Ingredients For tomato halves with blue cheese sauce
-
6 medium tomatoes (2 lbs.) halved
-
1/4 cup butter (1/2 stick)
-
6 oz. blue cheese, crumbled (about 1 1/2 cups)
-
1/4 cup half and half
-
2 tbsp. finely chopped parsley
-
1/2 t. salt
-
1/4 t. pepper
How To Make tomato halves with blue cheese sauce
-
1Preheat oven to 250 (slow).
-
2Melt butter in large skillet over medium high heat. Add tomatoes, cut side down, cook 3 minutes. Turn tomatoes over, cook 2 to 3 minutes. Remove to serving platter. Keep warm in 250 oven
-
3. Stir cheese, half and half, parsley, salt and pepper into skillet. Cook over medium heat, whisking occasionally until smooth and bubbling slightly. Pour over tomatoes. Serve hot. Serves 6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT