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tomato fritters

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Well I'm just about tomato-ed out (is that even a word?)- there are so many recipes that I could be on here all day and night with just tomato recipes- so here is one you will like to snack on.

(3 ratings)
yield serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For tomato fritters

  • 1 c
    all purpose flour,sifted
  • 2 tsp
    baking powder
  • 2 tsp
    granulated sugar
  • 2 tsp
    minced basil
  • 1/4 tsp
    salt
  • 1 lg
    egg,beaten
  • 1/2 c
    milk
  • 1 Tbsp
    butter, melted
  • 6 md
    ripe but firm tomatoes, chilled
  • hot oil for frying

How To Make tomato fritters

  • 1
    Sift together the dry ingredients and add beaten egg and basil. Stir in milk gradually. Add butter and beat mixture vigorously. Cut cold tomatoes 2-to-3 inches thick and pat dry; dip into the batter. Fry in hot oil (380^) until browned.
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