tomato bread pudding casserole

Name: Tomato bread pudding casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 - stick of butter; 2/3 cup(s) brown sugar; 2 cup(s) cubed soft bread crumbs; 10 1/2 ounce(s) can of tomato puree; 1/4 cup(s) water; 1/4 teaspoon(s) salt

(1 rating)

review

Recipe by

Lillian Stryczek

@Stryczek1

Steger, IL

I have this old recipe and in my notes it says a colorful addition to any meal. I hope someone likes this or remember it.

(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For tomato bread pudding casserole

1/2

stick of butter
2/3 c

brown sugar
2 c

cubed soft bread crumbs
10 1/2 oz

can of tomato puree
1/4 c

water
1/4 tsp

salt

How To Make tomato bread pudding casserole

1
Melt butter; pour over bread and toss. Heat the tomato puree, water, salt and brown sugar. Simmer 5 minutes, then pour over bread cubes. Toss. Bake in a 1 1/2 - quart covered casserole for 45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

tomato bread pudding casserole

Ingredients For tomato bread pudding casserole

How To Make tomato bread pudding casserole

Categories & Tags for Tomato bread pudding casserole: