tomato basil pie
(3 ratings)
I manage the children's garden at a community garden, and we have so many tomatoes so I adopted this recipe but changed some of the ingredients. I might even use hot peppers in it for a kick and change of pace. It is very good.
(3 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For tomato basil pie
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1unbaked pie crust, deep-dish
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2large tomatoes, sliced
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1large onion, chopped
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1green pepper, diced
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2 Tbspbutter
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8 slicecrisp-fried bacon, crumbled
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1 cgrated sharp cheddar cheese
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1/2 cmayonnaise
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1/2 cbasil, fresh, cut in to a chiffonade
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salt and pepper, and garlic powder to taste for the tomatoes
How To Make tomato basil pie
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1Slice tomatoes and place in unbaked pie crust. Season with salt, pepper, and garlic powder to taste. Sprinkle with basil.
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2Saute onions and peppers in butter and place on top of sliced tomatoes.
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3Add bacon pieces.
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4Mix cheese and mayonnaise and spread over the top.
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5Bake at 350 for 30 minutes until crust is well browned.
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6TIP: If your tomatoes are very juicy you may want to place on paper towels to soak up some juice.
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