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tomato asparagus parmesan couscous

kitchengadgets avatar
Recipe by
Chris Lidberg
@kitchengadgets
Lady Lake, FL

This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.

yield 6 individuals
prep time 30 Min
cook time 15 Min
method Stove Top

Ingredients For tomato asparagus parmesan couscous

  • 2 tsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 1/4 c
    reduced sodium chicken broth
  • 1 pkg
    near east couscous, toasted pine nut mix
  • 10+ fresh
    asparagus spears, trimmed and cut into 1/2 inch pieces
  • 1 lg
    tomatoes, seeded and diced
  • 3/4 c
    parmesan cheese, grated

How To Make tomato asparagus parmesan couscous

  • 1
    In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute.
  • 2
    Stir in Near East Couscous; cover and remove from heat. Let stand 5 minutes.
  • 3
    Stir in tomatoes and Parmesan cheese
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