tomates à la provençale - tomato provençal)

Ingredients For tomates à la provençale - tomato provençal)

• 1 lg

  tomato, washed and halved
• 1/4 c

  panko bread crumbs
• 1 Tbsp

  parmesan cheese, grated
• 1 lg

  clove garlic, pressed
• 2 lg

  basil leaves, chiffonade
• 1/2 Tbsp

  fresh chives, chopped
• 1 Tbsp

  flat or curly leaf parsley, chopped
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 sm

  pinch ground himalayan sea salt, or to taste
• 1 1/2 Tbsp

  extra virgin olive oil
• cayenne pepper, to taste