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tipsy mushrooms

(3 ratings)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.

(3 ratings)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For tipsy mushrooms

  • 1/2 stick
    butter
  • 2
    chopped scallions or 1 small chopped shallot
  • 2-3 clove
    garlic chopped
  • 8 oz
    carton of mushrooms sliced
  • salt and pepper
  • a good splash of red wine you intend to drink with dinner (or you could use beef broth)

How To Make tipsy mushrooms

  • 1
    Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.
  • 2
    Saute until tender, about 20-30 min. YUMMMMYYYY
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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