tipsy carrots

How To Make tipsy carrots

• 1

  Rinse and cut baby carrots into quarters.
• 2

  in a medium skillet over low heat, place butter. Heat until butter has melted and stir in beer and quartered carrots.
• 3

  Continue to cook until carrots are tender; stirring often.
• 4

  Add salt and brown sugar and cook for an additional 2 - 3 minutes. Serve hot.
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