three roast peppers with zucchini

Name: Three Roast Peppers with Zucchini
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 1 - green bell pepper; 1 - red bell pepper; 1 - orange bell pepper; 2 - zucchinis (7 to 9 inches long); 2 clove(s) garlic, minced; 4 tablespoon(s) olive oil, extra virgin; - salt and freshly ground black pepper

(1 rating)

review

Recipe by

Kathie Carr

@kathiecc

North Liberty, IN

Simple but good. his side dish is just roasted vegetables.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For three roast peppers with zucchini

1

green bell pepper
1

red bell pepper
1

orange bell pepper
2

zucchinis (7 to 9 inches long)
2 clove

garlic, minced
4 Tbsp

olive oil, extra virgin
salt and freshly ground black pepper

How To Make three roast peppers with zucchini

1
Preheat oven to 375 degrees. Slice bell peppers into 1/2 inch strips. Combine all vegetables in a large bowl. Add olive oil and toss to coat peppers. Sprinkle garlic powder, salt and pepper and toss again. Pour vegetable mixture into a glass baking dish and bake for 25 minutes or until zucchini turns yellow and vegetables soften to desired tenderness.
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three roast peppers with zucchini

Ingredients For three roast peppers with zucchini

How To Make three roast peppers with zucchini

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