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three cheese spinach pie

(1 rating)
coolnana avatar
Recipe by
Lori-Jo Wahl
@coolnana
Providence, RI

All I can say is this is delicious! I make this as a take along dish - You can make this for house warming gift.

(1 rating)
prep time 30 Min
cook time 45 Min

Ingredients For three cheese spinach pie

  • 1 -15oz. pkg
    pilsbury refrigerated pie crust (unbaked)
  • 4
    eggs
  • 1-15 oz.
    ricotta cheese
  • 4 oz
    asiago cheese, finely shredded
  • 1/4 c
    grated parmesan cheese
  • dash
    pepper
  • 1 tsp
    basil
  • 1-10 oz. pkg
    frozen chopped spinach, thawed & well drained
  • 1/4 c
    seasoned breadcrumbs

How To Make three cheese spinach pie

  • 1
    Preheat oven: 375 degrees... Let pie crusts stand at room temperature. ** unless making your own crust. Place spinach in a strainer to drain. Lightly beat 1 egg; set aside.
  • 2
    In large bowl-light beat remaining eggs. Add cheeses, pepper & basil; stir well. Stir in well drained spinach & bread crumbs.
  • 3
    Line a pie plate with one crust; brush generously with some of the reserved egg. Spread cheese/spinach mixture evenly in crust. Top with second crust. Fold edges under to seal & flute edges as desired.
  • 4
    Brush top crust with remaining reserved egg. Cut slits in top. Bake for 45 minutes...if necessary to prevent over-browning, cover edges with foil the last 20 minutes of baking. Cool for 15 minutes
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