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the easiest and fastiest corn on the cobb ever!!!!

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

I saw this on the Rachel Ray show and gave it a try. It really works and it was so easy I couldn't believe it. Oh and the corn was good too!!!

yield 1 -4
cook time 5 Min
method Microwave

Ingredients For the easiest and fastiest corn on the cobb ever!!!!

  • fresh corn on the cobb,don't shuck

How To Make the easiest and fastiest corn on the cobb ever!!!!

  • 1
    Place corn in microwave, don't remove anything from it. Leave husk and silk on.
  • 2
    Microwave 4 minutes. Remove from microwave.
  • 3
    Cut end off about an inch to two inches from the end it was cut from stalk. Now this is hot so use a towel to handle corn.
  • 4
    This is the cool part. At the pointed end which is the natural open end of the corn cob, place towel around it and squeeze corn out of the cut end of the ear of corn. It comes out completely clean with no silk , perfectly cooked and ready to eat.
  • 5
    I used 2 ears of corn so I don't know what the max you can cook at a time. You'll have to experiment to see.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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