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the best coleslaw

(7 ratings)
CookingMaven avatar
Recipe by
Leah Stacey
@CookingMaven
Huntsville, AL

I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got this from a cook book that has Charleston restaurant recipes in it. This is from the famous Hyman's Seafood. I ate there when I was in Charleston and was blown away with it! I'm glad that I found the recipe for their slaw.

(7 ratings)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For the best coleslaw

  • 2
    bags of coleslaw mix or two heads of green cabbage
  • 1/2 c
    relish
  • 1 tsp
    celery seed
  • 1/2 c
    mayonnaise
  • 1/3 c
    mustard
  • 1/2 c
    sugar

How To Make the best coleslaw

  • 1
    Pour the two bags of coleslaw mix in a large bowl (or shred 2 heads of green cabbage)
  • 2
    Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)
  • 3
    The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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