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thai-stylegreen beans and cauliflower with cashews

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A spicy and delicious Thai side or main dish.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min
method Stir-Fry

Ingredients For thai-stylegreen beans and cauliflower with cashews

  • 1 Tbsp
    peanut oil
  • 1 Tbsp
    chili oil
  • 1
    onion, chopped
  • 2
    garlic cloves, chopped
  • 2 Tbsp
    thai red curry paste
  • 1 sm
    cauliflower, cut into florets
  • 6 oz
    green beans, cut into 3-inch lengths (2/3 cup)
  • 2/3 c
    vegetable stock
  • 2 Tbsp
    soy sauce
  • 1/3 c
    toasted cashews, to garnish

How To Make thai-stylegreen beans and cauliflower with cashews

  • 1
    Heat both the oils in a wok and stir-fry the onion and garlic until softened. Add the curry paste and stir-fry for 1-2 minutes.
  • 2
    Add the cauliflower and beans and stir-fry for 3-4 minutes , until softened. Pour in the stock and soy sauce and let simmer for 1-2 minutes.
  • 3
    Serve immediately, garnished with the cashews.
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