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thai-style broccoli with garlic

(1 rating)
nikkitten avatar
Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

I took a cooking class to get a feel for making Thai cuisine. This is one of the recipes that came from it -- and so easy! And, since we used snap peas instead, don't be afraid to experiment with your vegs!

(1 rating)
yield 4 serving(s)
method Stir-Fry

Ingredients For thai-style broccoli with garlic

  • 2 Tbsp
    fish sauce
  • 2 tsp
    sugar
  • 1 lb
    broccoli florets
  • 2 Tbsp
    oil
  • 4 lg
    garlic cloves, chopped

How To Make thai-style broccoli with garlic

  • 1
    Stir the fish sauce with the sugar until the sugar is dissolved. Set aside.
  • 2
    Drop the broccoli florets into a saucepan of boiling water. Cover and boil 2 - 3 minutes. Drain.
  • 3
    Heat the oil in a wok over medium heat. Add the garlic and fry until golden and crisp, 3 - 4 minutes. Drain on a paper towel. Add the fish sauce mixture to the oil remaining in the pan. Add the broccoli and stir until blended with the seasonings and heated through. Turn onto a heated platter and top with the fried garlic.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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