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texas two-step corn medley

(4 ratings)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From the 2000 Taste of Home Annual Recipes, submitted by Pauline Howard - Lago Vista, TX.

(4 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For texas two-step corn medley

  • 1 md
    onion, chopped
  • 1/4 c
    butter
  • 2 md
    yellow summer squash, sliced
  • 2 clove
    garlic, minced
  • 2 Tbsp
    canned chopped green chilies
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 11-oz can
    mexicorn, drained
  • 3/4 c
    colby jack cheese, shredded

How To Make texas two-step corn medley

  • 1
    In a skillet, saute onion in butter until tender.
  • 2
    Add the squash, garlic, chilies, salt and pepper.
  • 3
    Saute until squash is crisp-tender, about 5 minutes.
  • 4
    Add corn; cook and stir for 2 minutes.
  • 5
    Sprinkle with cheese; cover and let stand until the cheese is melted.
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