texas coleslaw

How To Make texas coleslaw

• 1

  Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
• 2

  Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
• 3

  Pour hot oil mixture over cabbage mixture, tossing well.
• 4

  Cover and refrigerate at least 8 hours.
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