Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

tex-mex squash

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

I love zucchini and crookneck squash and am always looking for ways to cook it. This version makes a nice side dish for just about any meal. Bonus: It's good for you!

yield 4 -6 servings
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For tex-mex squash

  • 4 md
    zucchini squash
  • 4 md
    yellow crookneck squash
  • 1 lg
    white onion
  • 1 can
    original rotel tomatoes and chilis (10 ounce)
  • 1/2 c
    sour cream
  • 1 tsp
    salt
  • 1/2 tsp
    paprika
  • 1 c
    grated mexican blend cheese
  • 3 Tbsp
    olive oil
  • 1 md
    hatch or other chili pepper

How To Make tex-mex squash

  • 1
    Wash squash well and cut into thin coin-style slices. Season with salt and paprika.
  • 2
    Quarter onion and cut into thin slices. Cut chile pepper into quarters, remove core, seeds and membrane and finely dice. Place onions and chiles in microwave proof bowl with 1 tablespoon water. Cover with paper towel and cook on full power for 3-5 minutes until onions are tender but still firm
  • 3
    Preheat oven to 325º
  • 4
    Heat olive oil in a cast iron or heavy skillet over medium heat.
  • 5
    When oil is shimmering, add squash, turn heat down to medium low, and cook covered for 10 minutes, stirring frequently. NOTE: The squash will make its own liquid
  • 6
    Remove cover, add onion/pepper mixture and tomatoes. Place cover back on skillet, and turn heat to simmer. Cook for 10 more minutes.
  • 7
    Remove from heat and add sour cream and cheese. Mix well with wooden spoon and place in lightly oiled baking dish.
  • 8
    Bake at 325º uncovered for 15 minutes. You may sprinkle additional cheese over the top if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT