teriyaki mushrooms

(1 rating)
Recipe by
Linda Scharek
Wildwood, FL

Mushrooms don't really have much taste, but if you cook them in Roasted Garlic Teriyaki, they are fantastic. I usually make these when we are having steak, but they would be great on hamburgers or whatever.

(1 rating)
yield 2 serving(s)
cook time 10 Min
method Pan Fry

Ingredients For teriyaki mushrooms

  • 2 small can
    mushrooms or use fresh
  • 1-2 Tbsp
    roasted garlic teriyaki marinade & sauce

How To Make teriyaki mushrooms

  • 1
    Pour Teriyaki into a fry pan and heat. You may need more or less depending on whether you're cooking fresh mushrooms.
  • 2
    Add mushrooms and cook until all liquid is absorbed. Stirring frequently so all mushrooms get cooked evenly.
  • 3
    Serve immediately or warm up later. Great tasting mushrooms.
ADVERTISEMENT