teriyaki mushrooms
(1 rating)
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Mushrooms don't really have much taste, but if you cook them in Roasted Garlic Teriyaki, they are fantastic. I usually make these when we are having steak, but they would be great on hamburgers or whatever.
(1 rating)
yield
2 serving(s)
cook time
10 Min
method
Pan Fry
Ingredients For teriyaki mushrooms
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2 small canmushrooms or use fresh
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1-2 Tbsproasted garlic teriyaki marinade & sauce
How To Make teriyaki mushrooms
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1Pour Teriyaki into a fry pan and heat. You may need more or less depending on whether you're cooking fresh mushrooms.
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2Add mushrooms and cook until all liquid is absorbed. Stirring frequently so all mushrooms get cooked evenly.
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3Serve immediately or warm up later. Great tasting mushrooms.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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