teriyaki cauliflower steaks with gremolata
Delicious. If you can't find the Mccormicks 7 spice marinade use any Teriyaki marinade.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Grill
Ingredients For teriyaki cauliflower steaks with gremolata
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2heads cauliflower
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5 ozpackage grill mates 7 spice teriyaki marinade
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3 Tbspolive oil
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2 Tbspbrown sugar
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1 tspsalt
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2 Tbsplemon zest
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1 tsplemon juice
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1/2 cfinely chopped cilantro
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1/4 cfinely chopped basil
How To Make teriyaki cauliflower steaks with gremolata
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1Cut 4 cauliflower steaks from the middle of the heads of cauliflower. About 1/2 inch slices. Lay the cauliflower steaks in a baking dish and squeeze the Teriyaki marinade over top. Rub the marinade over the cauliflower and set aside at room temp to marinate.
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2In a small bowl mix the olive oil, brown sugar, salt, lemon zest, lemon juice, cilantro and basil. Mix well and set aside.
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3Get a grill hot. Place the cauliflower on the grill and baste with the marinade. Grill for about 4 minutes each side until the caulliflower is firm and soft when putting a fork through.
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4Serve with the gremolata
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