tasty grilled corn on the cob
(1 rating)
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This corn on the cob cooked on the grill with spices and butter. It makes for a tasty side dish to any meal!
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Grill
Ingredients For tasty grilled corn on the cob
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1 tspchili powder
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1/8 tspdried oregano
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1 pinchonion powder
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cayenne pepper to taste
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garlic powder to taste
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salt and pepper to taste
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1/2 cbutter -- softened
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6ears corn -- husked and cleaned
How To Make tasty grilled corn on the cob
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1Preheat grill for medium-high heat.
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2In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter.
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3Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
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4Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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