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tanquilla cool and creamy dip

(2 ratings)
CCMCCART avatar
Recipe by
CC MCCART-FROST
@CCMCCART
GUATAY, CA

Ladies and Gents it is time to start planning for your Cinco De Mayo Fiesta, so get behind the bar and pull out that bottle of TO KILL YA! If you're having more then 2 guests you may just want to double this tasty delight.

(2 ratings)
yield 1 pint

Ingredients For tanquilla cool and creamy dip

  • 2
    avocados
  • 3 Tbsp
    fresh lemon juice
  • 1 Tbsp
    onion (grated)
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    tequila (see i do know how to spell it)
  • 1/3
    tomato (chopped)
  • fresh cilantro (minced)
  • 1 Tbsp
    worcestershire sauce

How To Make tanquilla cool and creamy dip

  • 1
    Slice the avocados, remove seed and scoop out the pulp with a spoon. In a small bowl, mash the avocados. Sprinkle the lemon juice over the top of the avocado to retard discoloration.
  • 2
    Add olive oil, Worcestershire sauce and tequila, mix well.
  • 3
    Add the tomato and cilantro, stir and chill for 30 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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