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tangy red cabbage

jojelela avatar
Recipe by
Jennifer Scott
@jojelela
Tampa, FL

My heritage is German and so a few times a year I hit Schiller's German deli and store in South Tampa. I come away with way too many candies and cookies, but also Westphalian Ham and knockwursts! This is my side dish. My Oma LOVED red cabbage and I always dedicate these dinners to her! The brown sugar is missing in the pic, not sure why!

yield 6 -8
prep time 10 Min
cook time 30 Min
method Pressure Cooker/Instant Pot

Ingredients For tangy red cabbage

  • 1 md
    red cabbage, shredded or chopped roughly
  • 6
    cloves, whole
  • 1 1/2 c
    water
  • 4 Tbsp
    apple cider vinegar
  • 1 1/2 md
    apples, sweet, peeled and cored, sliced or chopped
  • salt and pepper to taste
  • 2 1/2 Tbsp
    light brown sugar

How To Make tangy red cabbage

  • Ready for the pressure!
    1
    Combine all ingredients in Instant pot.
  • What you'll need
    2
    Set to 25 minutes on manual.
  • 3
    Enjoy with knockwurst, bratwurst, schnitzel or whatever you like!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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