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tangy green beans

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For tangy green beans

  • 1 can
    16-oz. can cut green beans
  • 2 Tbsp
    butter
  • 1 tsp
    sugar
  • 1 Tbsp
    vinegar
  • 1/2 tsp
    salt
  • 2 Tbsp
    grated parmesan cheese

How To Make tangy green beans

  • 1
    Heat beans in skillet; drain. Add butter, sugar, vinegar and salt. Heat, stirring occasionally. Sprinkle with cheese. Makes 4 servings.
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