tangy glazed carrots, mom
No Image
When mom said pineapple cheese, apparently a pineapple cheese spread. If you don't like to eat carrots (and as a kid, I certainly didn't), this is a way to change your mind.
yield
6 serving(s)
method
Stove Top
Ingredients For tangy glazed carrots, mom
-
3 cfresh carrots, sliced
-
1/3 corange juice
-
3 Tbspsugar
-
1/4 tspcloves, optional
-
1/4 tspsalt
-
2 1/2 ozpineapple cheese
How To Make tangy glazed carrots, mom
-
1Cook carrots until tender in small amount of salted boiling water. Drain, combine orange juice, sugar, cloves, salt and cheese spread. Pour over carrots and continue cooking over low heat, stirring until cheese melts and mixture thickens. Do NOT allow to boil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT