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tangy cranberry stuffed squash

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An earthy. creamy tangy side dish for any entree. Especially good for the holidays.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min

Ingredients For tangy cranberry stuffed squash

  • 2 Tbsp
    butter, melted
  • 2 md
    acorn squash, cut in 1/2, seeded
  • 1/4 tsp
    salt
  • 1
    16 oz can whole cranberry sauce

How To Make tangy cranberry stuffed squash

  • 1
    Heat oven to 400. Line a rimmed baking sheet w/ foil. Place squash on baking sheet, brush each side w/ butter.
  • 2
    Sprinkle each side w/ salt. Bake 45 mins. Spoon cranberry sauce evenly into centers of each squash. Bake 30 mins more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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