swiss vegetable medley
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Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.
yield
6 serving(s)
cook time
35 Min
method
Bake
Ingredients For swiss vegetable medley
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1 bag(16 oz) frozen broccoli, carrots and caulflower combination, thawed and drained
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1 cancream of mushroom soup
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1 cshredded swiss cheese
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1/3 csour cream
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1/4 tspblack pepper
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1 jarchopped pimento, drained (optional)
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1 canfrench fried onions
How To Make swiss vegetable medley
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1Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
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2Pour into greased 1 quart casserole.
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3Bake, uncovered, at 350°F. for 30 minutes. Top with remaining cheese ad French fried onions. Return to oven and bake, uncovered, 5 minutes longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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