swiss vegetable medley

Recipe by
Claudia McClaran
Lawton, OK

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Ruby.

yield 6 serving(s)
cook time 35 Min
method Bake

Ingredients For swiss vegetable medley

  • 1 bag
    (16 oz) frozen broccoli, carrots and caulflower combination, thawed and drained
  • 1 can
    cream of mushroom soup
  • 1 c
    shredded swiss cheese
  • 1/3 c
    sour cream
  • 1/4 tsp
    black pepper
  • 1 jar
    chopped pimento, drained (optional)
  • 1 can
    french fried onions

How To Make swiss vegetable medley

  • 1
    Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can French fried onions.
  • 2
    Pour into greased 1 quart casserole.
  • 3
    Bake, uncovered, at 350°F. for 30 minutes. Top with remaining cheese ad French fried onions. Return to oven and bake, uncovered, 5 minutes longer.

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