swiss vegetable medley
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Frozen vegetables are lifesavers in this easy-fixing dish. Choose the vegetables that you and your family enjoy most.
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(1)
yield
6 serving(s)
prep time
15 Min
cook time
35 Min
Ingredients For swiss vegetable medley
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1 pkg(16 oz.) frozen broccoli, cauliflower & carrots, thawed
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1 cancream of mushroom soup
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1 c(4 oz.) shredded swiss cheese
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1/3 csour cream
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1/4 tspblack pepper
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1 can2.8 oz. can french fried onions
How To Make swiss vegetable medley
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1In a large bowl, combine vegetables, soup, 1/2 cup of the Swiss cheese, the sour cream and pepper.
Stir in half of the french fried onions.
Transfer to a ungreased 2-qt. baking dish. -
2Bake, covered, at 350^ for 30 minutes. Uncover, sprinkle with the remaining Swiss cheese and remaining french fried onions.
Bake about 5 minutes more or until heated through. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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