swiss vegetable medley

Name: Swiss Vegetable Medley
Ingredients: 8 ounce(s) broccoli florets, thawed and drained; 8 ounce(s) cauliflower florets, thawed and drained; 1 can(s) cream of mushroom soup; 1 small can french fried onions, divided; 1/3 cup(s) sour cream; 1/4 teaspoon(s) pepper; 1 cup(s) swiss cheese, shredded and divided

(2 ratings)

review

Recipe by

Nancy Wittig

@NPW

Spring, TX

(2 ratings)

Ingredients For swiss vegetable medley

8 oz

broccoli florets, thawed and drained
8 oz

cauliflower florets, thawed and drained
1 can

cream of mushroom soup
1 sm

can french fried onions, divided
1/3 c

sour cream
1/4 tsp

pepper
1 c

swiss cheese, shredded and divided

How To Make swiss vegetable medley

1
Combine broccoli, cauliflower, soup, 1/2 can onions, sour cream, pepper and 1/2 cup cheese.

2
Pour into a greased 2 quart casserole.
3
Bake covered at 350 for 30 minutes.
4
Top with remaining onions and cheese and bake uncovered 5 minutes more.
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swiss vegetable medley

Ingredients For swiss vegetable medley

How To Make swiss vegetable medley

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