swiss style sauerkraut

How To Make swiss style sauerkraut

• 1

  Put one tablespoon of oil or butter in a pot
• 2

  Cut the onion into small pieces and put it in the pot too
• 3

  Add the sauerkraut
• 4

  Add some salt or spices Heat up, then reduce heat and stew for about 60 to 90 minutes, move the sauerkraut from time to time
• 5

  Add some water if necessary.
• 6

  If you wish to serve potatoes and/or meat with the sauerkraut, cook it in the same pot.
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