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swiss corn bake

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is a very old recipe, circa 1968, originally published in Better Homes & Gardens. Photo: Allrecipes.com 08-05-15

yield 6 serving(s)
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For swiss corn bake

  • 3-1/2 c
    cut fresh corn kernels - or - one 16-oz. pkg,. frozen whole kernel corn
  • 1/4 c
    finely chopped onion
  • 2
    eggs
  • 2 can
    (5 oz.ea.) evaporated milk
  • 1/2 tsp
    garlic salt
  • 1/4 tsp
    pepper
  • 1 c
    shredded process swiss or gruyere cheese (4 oz.)

How To Make swiss corn bake

  • 1
    In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes. (Or cook frozen corn, with onion, according to package directions.) Drain well.
  • 2
    In a medium bowl, beat eggs with a fork. Stir in drained corn and onion, evaporated milk, garlic salt, and pepper. Stir in 3/4 cup of the cheese. Pour into a greased 2-qt. square baking dish.
  • 3
    Sprinkle remaining 1/4 cup cheese onto corn mixture. Bake, uncovered, in a preheated 350º oven for 30 minutes. Let stand for 10 minutes before serving.
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