swiss baked vegetables
(3 ratings)
From the Italian Swiss Alps region. You can change up the vegetables to suit your tastes.
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
25 Min
method
Roast
Ingredients For swiss baked vegetables
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2 mdleeks, white parts only, halved lengthwise (rinse well)
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1/2 smsavoy cabbage, sliced
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1/2 smcauliflower, broken into small florets
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4 stalkbroccolini
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1 smsweet potato, thinly sliced
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10 ozheavy cream
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salt and pepper, to taste
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7 ozparmigiano-reggiano, grated
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2 1/2 ozunsalted butter
How To Make swiss baked vegetables
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1Preheat oven to 400F. Butter a large ovenproof rectangular dish.
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2Lay the vegetables in rows next to each other.
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3Pour over the cream, sprinkle with salt and pepper and Parmesan. Break butter into little pieces and dot it over vegetables.
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4Bake for about 25 minutes, or until vegetables are tender. Serve hot.
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