Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

swiss almond floret bake

(2 ratings)
KBPossible avatar
Recipe by
Kim Biegacki
@KBPossible
Youngstown, OH

If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy. I found this on www.food.com

(2 ratings)
yield 4 -6 people (or 8 to 10) if side dish
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For swiss almond floret bake

  • 2 1/2 c
    fresh cauliflower florets
  • 2 1/2 c
    chopped fresh broccoli
  • 2 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 1 1/2 c
    milk
  • 1/2 c
    shredded swiss cheese
  • 2 Tbsp
    apricot jam
  • 1/2 tsp
    curry powder or coriander
  • 1/4 tsp
    salt
  • 1 tsp
    pepper
  • TOPPING
  • 1/2 c
    dry italian breadcrumbs
  • 1/3 c
    sliced almonds, toasted
  • 2 Tbsp
    butter, melted

How To Make swiss almond floret bake

  • 1
    In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.
  • 2
    In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.
  • 3
    Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.
  • 4
    4-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT