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sweet & tangy carrots

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

These carrots will wow you with their sweet and tangy flavor. They pair well with meats and poultry.

yield 4 -6
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For sweet & tangy carrots

  • 1 1/4 lb
    carrots, peeled, halved lengthwise and sliced on the diagonal (1/2" slices)
  • 1 Tbsp
    honey
  • 1/2 Tbsp
    fresh lemon juice
  • 1 tsp
    dijon mustard
  • 1 1/2 tsp
    curry powder
  • 2 Tbsp
    oil
  • 1/2 Tbsp
    unsalted butter
  • 1/2 Tbsp
    light brown sugar
  • 1/2 c
    golden raisins

How To Make sweet & tangy carrots

  • 1
    In a steamer basket, steam carrots for approx. 10 minutes - remove from heat.
  • 2
    In a mixing bowl, combine honey, lemon juice, mustard and curry powder.
  • 3
    In a skillet, saute carrots for 2 minutes in butter over medium-high heat. Sprinkle brown sugar over carrots and stir to combine. Add raisins and cook for another 2 minutes, stirring constantly.
  • 4
    Add honey mixture and cook carrots for 3 additional minutes. Serve immediately.
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