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sweet & sour rainbow cole slaw

(3 ratings)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I created this slaw with ingredients I had on hand that I thought would compliment my husbands Fish Dinner. I am allergic to the fish but could eat the http://www.justapinch.com/recipes/breads/savory-bread/southern-jalapeno-hush-puppies-lady-rose.html and the slaw. He loved the fish, but the pieces were small, but he didn't complain. Said it was very good. I used panko bread crumbs and cooked it in the oven to make it crispy & served Stouffer's Frozen Mac & Cheese with it. He was happy & I was too. I added a bag of dried cherries to this slaw to add extra flavor & tartness. Great addition.

(3 ratings)
yield 6 or more hearty servings
prep time 25 Min
method No-Cook or Other

Ingredients For sweet & sour rainbow cole slaw

  • 1 lb
    finely shredded cole slaw (cabbage)( i used the bag variety)
  • 2 c
    shredded red cabbage
  • 1 c
    natural dried cherries 5 oz. bag
  • 1 sm
    yellow onion (grated) i used a box grater
  • 4 Tbsp
    sugar ( i used agave nectar)
  • 1 tsp
    white pepper
  • 4 Tbsp
    apple cider vinegar
  • 1/2 tsp
    salt
  • 2 Tbsp
    chopped chive
  • 1 c
    mayonnaise

How To Make sweet & sour rainbow cole slaw

  • 1
    These are most of the ingredients I used to make this recipe. I will post the recipe for the perch fillets that I served with this slaw very soon.
  • 2
    Add both the finely shredded red cabbage and the white cabbage to a large bowl.
  • 3
    Then add the remaining ingredients except grated onion to a separate bowl, & beat till mixture is creamy and smooth.
  • 4
    Now add the grated onion and beat again to blend thourgly.
  • 5
    Pour mixture over cabbage, then stir to blend. Then refrigerate for at least 2 hours before serving. Then stir again just before you are ready to serve. Garnish with chopped chive or parsley if desired.
  • 6
    These are the dried cherries that I used. A good way to add extra essential nutrients into your daily diet.
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