sweet pumpkin won ton

How To Make sweet pumpkin won ton

• 1

  Mix together the pumpkin puree, brown sugar, cinnamon, cloves, vanilla extract, nutmeg and cream cheese. Set aside.
• 2

  In a small bowl, whisk together the egg and the water for the egg wash.
• 3

  Keep the won ton wrappers covered with a damp cloth.
• 4

  Place one wrapper on a clean and dry surface. With a small pastry brush or your finger wet the edges of the wrapper with the egg wash.
• 5

  Scoop a teaspoon of the pumpkin mixture onto the middle of the wrapper and fold diagonally to form a triangle and seal. Repeat the procedure with all the wrappers.
• 6

  Be sure that all the wrappers are sealed close. If the filling oozes out, it will cause oil splatters.
• 7

  Heat 1 1/2 inches of oil in a deep skillet or a wok if you have one.
• 8

  Carefully put the won tons in the oil and fry till it is light golden brown.
• 9

  Drain on paper towels, sprinkle with powdered sugar and let cool.
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