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sweet potato crisp

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

I love sweet potatoes, but I hate sweetened sweet potatoes....this dish is an exception! It is so good, and can almost be a dessert!

cook time 30 Min
method Bake

Ingredients For sweet potato crisp

  • 3 c
    cooked sweet potatoes, mashed
  • 1 c
    sugar
  • 2
    eggs
  • 2 1/2 Tbsp
    butter, melted
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • TOPPING:
  • 1 c
    brown sugar, packed
  • 1 c
    pecans, coarsely chopped
  • 1/2 c
    rice flour (or regular, if you don't mind gluten)
  • 2 1/2 Tbsp
    butter, melted

How To Make sweet potato crisp

  • 1
    Preheat oven 350. Butter 9" square baking dish.
  • 2
    In medium bowl, mix together sweet potatoes, sugar, eggs, butter, milk, salt and vanilla; until well blended. Spread evenly in prepared baking dish.
  • 3
    In a separate bowl stir together brown sugar, pecans and flour. Stir in butter to make crumb topping. Spread over sweet potatoes.
  • 4
    Bake 25-30 minutes until topping is browned and crisp.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet Potato Crisp:

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