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sweet potato cranberry casserole

(2 ratings)
CarolAJ avatar
Recipe by
Carol Junkins
@CarolAJ
Hanson, MA

I love sweet potatoes and yams. The flavor of the sweet and tart of the cranberries is perfect in this dish. This is another recipe I obtained from a cookbook called "Savoring Cape Cod" offered by the Audubon in Wellfleet, MA Submitted by Doris B. Miller

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For sweet potato cranberry casserole

  • 4
    good sized sweet potatoes or yams, boiled, peeled, and cut in 3/4-inch slices
  • 1
    12 ounce package fresh cranberries
  • 1 1/4 -1 1/2 cups sugar
  • 1/2 c
    pecan halves
  • 1/4 c
    orange juice
  • 3/4 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg

How To Make sweet potato cranberry casserole

  • 1
    Combine cranberries, sugar, pecan halves, orange juice and spices in a 2-quart casserole. Bake at 375 degrees F for 30 minutes. Stir potatoes into cranberry mixture and bake 15 minutes or until heated through. Serves 8
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