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sweet potato casserole

(2 ratings)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

A casserole that will be way better to serve during the holiday than just yams.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr 45 Min

Ingredients For sweet potato casserole

  • 2 1/2 lb
    sweet potatoes (about 3 large),scrubbed
  • 2 lg
    eggs,lightly beaten with a fork
  • 3 Tbsp
    unsalted butter,melted plus more for the preparing the pan
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
    kosher salt
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground ginger
  • pinch of freshly grated nutmeg
  • freshly ground black pepper
  • 1/4 c
    coarsely chopped pecans

How To Make sweet potato casserole

  • 1
    Preheat oven to 400. Put the sweet potatoes on a baking sheet and pierce each one 2 to 3 times with a fork. Bake for 45 to 60 minutes or until tender. Set aside to cool.
  • 2
    Turn the oven down to 350. Scoop the sweet potato out of their skins and into a medium bowl. Discard the skins. Mash the potatoes until smooth. Add the eggs,butter,brown sugar,salt,cinnamon,ginger,nutmeg, and pepper to taste. Whisk the mixture until smooth.
  • 3
    Butter an 8x8 inch casserole. Pour the sweet potato mixture into the pan and sprinkle the top with the pecans. Bake for 30 to 40 minutes until a bit puffy. Serve immediately.
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Categories & Tags for Sweet Potato Casserole:

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