sweet potato-carrot skillet
(1 rating)
No Image
This is a excellent change from the calorie packed sugar & butter dish everyone seems to make. If you have a larger family, double the recipe.
(1 rating)
yield
6
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For sweet potato-carrot skillet
-
2 lgsweet potatoes
-
3 mdcarrots
-
1/2 cwater
-
1 Tbspolive oil
-
pepper to taste
-
splashorange juice
How To Make sweet potato-carrot skillet
-
1Cut sweet potatoes into 3/4" chunks Slice carrots into 1/2" pieces
-
2Put into large skillet with water and olive oil. Sprinkle with pepper to taste. May also sprinkle with salt (I don't use it)
-
3Cover skillet. Bring to simmer. Cook for 12 to 15 minutes or until tender. Uncover, cook and stir ocassionally, until water boils away Finish off with a splash of orange juice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato-Carrot Skillet:
ADVERTISEMENT