sweet pickled mustard greens

How To Make sweet pickled mustard greens

• 1

  Place the mustard greens in a bowl and sprinkle the salt over them and mix with hands. Let sit one hour.
• 2

  Heat the vinegar, sugar, and red pepper flakes until the sugar is dissolved. Let cool
• 3

  Pack the mustard greens in two quart jars. Pour the cooled vinegar mixture over. Place lid on jars and let sit in refrigerator for 3 days.
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