sweet onion and okra relish

(2 ratings)
Recipe by
JANET JORDAN
BRISTOW, OK

This recipe was created by Eddie Jordan because we had a lot of okra and we wanted something other than fried or boiled okra. we like it with just a hint of Jalapino.

(2 ratings)
yield serving(s)
prep time 15 Min
method Canning/Preserving

Ingredients For sweet onion and okra relish

  • 1 c
    cider vinegar
  • 1 c
    water
  • 1/4 c
    coarse kosher salt
  • 1/2 c
    sugar
  • 2 tsp
    pickeling spice ( tied in cheese cloth to boil )
  • 1 lb
    fresh whole okra
  • 1 lg
    red onion sliced
  • 1 md
    red bell pepper (coared seeded and cut in 1 inch pieces )
  • 1 sm
    jalapino pepper ( seeded and vained )

How To Make sweet onion and okra relish

  • 1
    Bring to boil in a medium sauce pan the vinegar, water, salt, and spice bag.
  • 2
    Add okra, onion, bell pepper, and jalapino pepper return to boil.
  • 3
    Remove from heat cool. Remove spice bag. Refrigerate covered for 8 hours
  • 4
    Will keep in refrigerator 1 week.
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