sweet-n-savory green beans
(2 ratings)
Ocean Spray had this recipe on its web site and thought how nice this would be for a Holiday dinner or when company is coming. Make ahead and reheat!! The picture is also from Ocean Spray. My kind of green beans !
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For sweet-n-savory green beans
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1/4 csherry (optional)
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1/4 ccranberry juice cocktail
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freshly ground black pepper to taste
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1/2 cblanched almonds, toasted*
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10 oz(frozen box) or fresh green beans
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1 smonion, sliced
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2 Tbspwater
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1/2 tspsalt
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2 clovegarlic, sliced
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2 Tbspbutter
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1 tspcumin seed*
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1 tspcurry powder
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4 ozcraisins, original dried cranberries
How To Make sweet-n-savory green beans
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1If using fresh green beans, cook in salted boiling water for 3 to 4 minutes or until just tender. Drain, rinse in cold water.
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2Combine onion, water and salt in large skillet. Cook over medium-high heat until water evaporates. add beans, garlic, butter, cumin and curry powder, stir to coat beans. Stir in dried cranberries, sherry, juice cocktail and pepper. Reduce heat to medium-low, cook for 5 to 10 minutes until liquid evaporates and mixture is heated through. Sprinkle with almonds.
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3* If desired, lightly toast cumin seed in small skillet and pound with mortar and pestle to bring out flavor. ** To toast almonds, cooking small nonstick skillet over medium heat, stirring constantly, for 5-6 minutes or until golden brown and fragrant. Toasted salted Marcona almonds can be substituted.
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