sweet cucumber pickle chips
(1 rating)
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
(1 rating)
method
Canning/Preserving
Ingredients For sweet cucumber pickle chips
- PICKLES:
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cucumbers, dill size or smaller
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1 Tbspsalt per quart
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1 tspalum per quart
- SYRUP:
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3 cwhite sugar
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1 1/2 Tbspmixed pilkling spices
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1 1/2 cwater
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green food coloring as desired
How To Make sweet cucumber pickle chips
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1PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
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2For each quart add alum and salt and fl\ill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
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3Anytime after that drain and cover with the following syrup
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4SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
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5Do not add any more vinegar.
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6Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SWEET CUCUMBER PICKLE CHIPS:
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