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sweet corn cassarole

(2 ratings)
COOKINFOOL avatar
Recipe by
Kay Powers
@COOKINFOOL
Wooster, OH

This has been a recipe that I have been working on for a long time. My hubby likes sweet cornbread and I have been trying to adjust this to his taste. He thinks this is now just right.

(2 ratings)
yield 8 -10
prep time 5 Min
cook time 1 Hr 30 Min

Ingredients For sweet corn cassarole

  • 1 box
    jiffy cornbread mix
  • 1/2 box
    jiffy white cake mix
  • 2
    eggs, slightly beaten
  • 1 can
    cream corn
  • 1 can
    whole corn, drained
  • 1 stick
    butter, melted
  • 1 c
    cheddar cheese, shredded
  • 1 c
    light sour cream

How To Make sweet corn cassarole

  • 1
    Preheat oven to 350. Spray a deep oval cassarole with cooking spray. Quickly mix all ingredients and pour into cassarole dish. Bake at 350 for 1 1/2 hour or until center springs back when touched and toothpick comes out clean. You're looking for a golden brown crust. This is a wonderful side dish for potlucks and family gatherings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet Corn Cassarole:

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