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sweet and sour sausage casserole

(1 rating)
yfcsc avatar
Recipe by
Marian Arbour
@yfcsc
Newcastle, ON

I like mixing fruit and vegetables together and sometimes meat as well..either chicken, shrimp or sausages and serving this as a side.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For sweet and sour sausage casserole

  • 1 lb
    fully cooked sausages cut in 1/2 inch slices
  • 1 md
    onion, chopped
  • 1 md
    green pepper cut into 1/2 inch pieces
  • 1 md
    red pepper cut same as green pepper
  • 1 can
    {14-1/2 ounce diced tomatoes undrained
  • 1/2 c
    beef broth, reduced sodium
  • 2 Tbsp
    brown sugar
  • 1/4 tsp
    garlic powder
  • 1 can
    {20 ounces pineapple chunks
  • 2 Tbsp
    cornstarch
  • hot cooked rice

How To Make sweet and sour sausage casserole

  • 1
    In a skillet in 2 tbsp oil cook the sausage, onion and red and green peppers are slightly tender add the tomatoes, broth, and garlic powder, and drained pineapple, cook 5 minutes..combine the pineapple juice and cornstarch and mix until well blended. cook stirring for 5 minutes or until sauce has thickened, serve over cooked rice.
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