sweet and sour red cabbage

How To Make sweet and sour red cabbage

• 1

  Melt butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until translucent.
• 2

  insert cabbage in colander; place in saucepan. Cover; cook 10 minutes or until cabbage is wilted. (Cabbage will steam in water that clings to it.)
• 3

  Add apple, vinegar, maple syrup and salt; stir to combine. Cover; cook over medium-low to medium heat about 15 minutes or until apple is tender.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card